Belizean Turmeric Paste

Is turmeric really as good as they say it is??

To answer that, let me share my personal experience:

As a youth and young adult, I spent far too many hours in the weight room—I was what they used to call a gym rat.    I weighed 250+, bench pressed 400+, squatted  500+, and had a dead-lift of 500+.  Through the years, my joints have paid the price for those youthful decisions which resulted in nearly 20 years of 2 Aleve being part of my morning routine .

When we began to work in Belize, we were introduced to Belizean turmeric and the inti-inflammatory properties of curcumin.    After a little research, it seemed that golden milk was the perfect way to get our daily dose.  So Cindy began to do her research, and she did what she does best—designed what would soon be Maya Mountain Coffee and Spice Company’s Belizean Turmeric Paste.

Since it’s inception, I have started every morning with a warm mug of golden milk—it’s a simple process:  fill a mug with milk (regular, goat, almond, rice…whatever) toss it in the microwave for 90 seconds, then mix in 1 tsp Belizean Turmeric Paste.  It really is that simple, within 2 weeks I began to notice a difference–and within 4 weeks, I was finished with my daily dose of Aleve!

The anti-inflammatory properties and benefits of turmeric have been well documented, study after study has been completed at Universities, medical centers, and hospitals.  Turmeric has been used for improved cognitive function, cancer treatment, treating Lyme’s Disease, arthritis, treating acne, for receding gums, and more!

Why not give the gem of the jungle a try?

**The content in this email is intended for informational and educational purposes only and are not intended as medical advice. Consult a health care professional for medical diagnosis, advice and treatment.

 

Order yours Directly from our secure website here

Our Belizean Turmeric Paste is based on the latest research maximizing the potential health benefits:  In a study, the NIH states that the capsaicin (Belizean black pepper) and a fat (Belizean Coconut oil) dramatically increases the bio-availability of curcumin.  Read the study here 

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